Cucumber Dipping Sauce - cooking recipe

Ingredients

1/2 cup rice vinegar
2 tablespoons superfine sugar
1/4 cucumber, cut in half lengthways, de-seeded and finely sliced
1 small carrot, finely chopped
5 tablespoons sweet chili sauce

Preparation

Put the rice vinegar and sugar into a saucepan and heat gently until the sugar has dissolved. Boil for 2 minutes, until syrupy. Allow to cool.
Stir the finely cut cucumber and carrot into the vinegar with 2 tablespoons of sweet chilli dipping sauce.