Frangelico Chocolate Sauce - cooking recipe

Ingredients

300 ml thickened cream
180 g dark chocolate, chopped (Use the best quality you can)
1/4 cup brown sugar, firmly packed
1/3 cup Frangelico

Preparation

Combine cream, chocolate and sugar in a medium saucepan over low heat.
Cook stirring with a metal spoon for 8 minutes or until the chocolate melts and the mixture is smooth.
Stir in the frangelico and cook stirring for 2 minutes.
Remove saucepan from heat and serve immediately.