Turkey Salad With Balsamic Dressing - cooking recipe

Ingredients

3 tbsp olive oil
5 oz turkey breast cutlets
3 tbsp light balsamic vinegar
4 oz lettuce, torn into bite-sized pieces
4 oz cherry tomatoes, cut in half
1 small avocado, peeled, pitted and sliced

Preparation

Heat 1/2 tbsp of the oil in a large nonstick skillet on medium heat. Cook turkey for 5-6 mins, turning, until browned and cooked through. Season.
Whisk balsamic vinegar and remaining oil in a small bowl; season. Toss lettuce, tomatoes, avocado and dressing in a large bowl. Divide salad among serving plates. Top with turkey.