Ranch Style Steaks - cooking recipe

Ingredients

1 (1 oz.) pkg. Hidden Valley Ranch salad dressing (original milk)
1 Tbsp. water
2 Tbsp. olive oil

Preparation

Mix salad dressing, water and olive oil.
Grill 1 1/2 pounds flank steaks for 4 minutes on one side.
Brush top with half the mixture.
Grill 3 minutes longer.
Turn and grill 4 minutes.
Brush on remaining mixture.
Grill 3 minutes longer.
Grill 3 to 5 minutes more.
Slice diagonally.
Serves 4.