Combine water and cornstarch. Set aside.Puree raspberries and peaches, using all the liquid in the peaches.Combine puree and cornstarch mixture in a saucepan.Cook over medium heat, stirring constant ...
Place roast in dutch oven.Mix soup mix with one cup of hot water, stir to dissolve and then add the beef broth.Pour over roast-if a lot of the onions end up on top of the roast just scrape them off ...
Cut fillets into 6 serving pieces.Dip them in milk, then in seasoned flour (1/2 tsp mixed salt and pepper to 1/2 cup flour).Heat 1/4 inch salad oil in large skillet.Add fillets.Saute quickly on both ...
Mix all ingredients in small sauce pan and heat till boiling.Use as dip or on meat while cooking.Note, if you use a different sweetener, it may take more or less than 2 packets to get desired sweetn ...
Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.Store refrigerated, but allow dressing to come to room temperature before serving.In a large ...
Heat olive oil and butter. Cook the artichokes in the oil and butter, stirring constantly, for 3 minutes.Add onion, garlic, tomatoes, bay leaf, basil, and salt and pepper to taste.Simmer covered, st ...
Quarter your apples (no need to remove peel or seeds).In a large stock pot add your apples and fill with water--just enough to cover the apples.Add your sugar.Wrap your cinnamon and allspice in a do ...
Fry bacon until crispy.Remove bacon to paper towel covered dish to drain and cool.Reserve 1 1/2 teaspoons of the bacon fat.Combine flour, sugar, salt.Mix well with 1/2 cup water, let stand in mixing ...
Cook the beef with the ginger, garlic, red chillies, peppercorns, cloves, cinnamon, cumin seeds, salt and water in a pressure cooker for one whistle and then 45 minutes on slow.Let cool.Slice the ro ...
Mix sugar, corn syrup, salt and milk.Cook over low heat, stirring constantly until thickened.Add peanut butter; mix well.Remove from heat, let cool, then add vanilla. ...