Lettuce Salad With Special French Dressing - cooking recipe

Ingredients

3/4 lb romaine lettuce, chopped (6 cups)
3/4 lb iceberg lettuce, chopped (6 cups)
1 cup mushroom, sliced
1/3 cup green pepper, chopped
Dressing
1 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup powdered sugar (or to taste)
1 1/4 teaspoons paprika
1 1/4 teaspoons salt
3/4 teaspoon dry mustard
3/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice (preferably fresh)
1/4 cup orange juice
3 garlic cloves, pressed

Preparation

Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
Store refrigerated, but allow dressing to come to room temperature before serving.
In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
Stir dressing well before using, and spoon over salads.