Pickerel In Almond Butter Sauce - cooking recipe

Ingredients

2 lbs of fresh pickerel fillets or 2 lbs frozen pickerel fillets
milk
1/2 cup seasoned flour
salad oil
1/4 cup unsalted butter
1/3 cup blanched slivered almond
1 tablespoon of chopped fresh parsley
1 tablespoon lemon juice

Preparation

Cut fillets into 6 serving pieces.
Dip them in milk, then in seasoned flour (1/2 tsp mixed salt and pepper to 1/2 cup flour).
Heat 1/4 inch salad oil in large skillet.
Add fillets.
Saute quickly on both sides until lightly browned; do not over cook.
Place fish on a heated platter.
Melt butter in a separate pan, add almonds and stir on low heat until lightly toasted.
Remove from heat and add parsley and lemon juice.
Pour over fillets.
Garnish with lemon wedges.