Pound chicken to 1/2-inch thick.Sprinkle with sage, salt and pepper.Dredge chicken in flour; shake off excess.Heat olive oil in a large saute pan over medium heat.Working in batches, brown chicken o ...
Combine all ingredients.Bake in greased and floured 9 x 13-inch cake pan.Bake at 350\u00b0 for about 20 to 25 minutes or until toothpick test is good. ...
In a bowl, combine vinegar, salt, chili powder, pepper and garlic.Add chili sauce.Stir to combine.Finally, add oil and blend well. ...
Mix all ingredients in blender or with mixer.Place in glass jar and add garlic.If dry mustard is used in blender, it will be thicker. ...
Combine spinach, bean sprouts, water chestnuts, eggs and bacon bits in salad bowl.Add dressing (recipe follows); toss to mix well.Serve immediately.Makes 10 servings. ...
Mix and boil for 5 minutes.Store in a glass jar.Sauce will keep for 3 months.Makes 4 cups. ...
Fry 3 slices of bacon, or use 4 tablespoons bacon grease in skillet. Add other ingredients.Mix all together and cook until thick.Pour hot over leaf lettuce. ...