Place the oil, ketchup, onion, lemon juice, mustard, hot pepper sauce and Worcestershire sauce in a medium saucepan over low heat. Mix well and allow to simmer for 30 minutes. ...
Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust unt ...
Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke. ...
Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spin ...
To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal. ...
Whisk together the apple butter, orange juice, dried onion flakes, and Worcestershire sauce in a small saucepan. Simmer until slightly thickened. ...
In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. Process until smooth and serve over salad. ...
Melt butter in a saucepan over low heat. Whisk in flour to form a thick, foamy mixture. Continue cooking, whisking constantly, until flour has turned golden blonde in color, 5 to 6 minutes. Remove f ...
Preheat oven to 450 degrees F (230 degrees C).In a large mixing bowl, combine tuna fish, mayonnaise, egg, pickles, 2 tablespoons pimentos, and 1 tablespoon chopped green bell pepper. Mix well, and s ...
In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.In a bowl, mash the avocados, and mix in the sour cream mixture until well ble ...