French Dressing - cooking recipe

Ingredients

1/2 tsp. salt
1 tsp. mustard
1 can Campbell's tomato soup
1 c. vinegar
2 whole kernels garlic
1/2 c. sugar
1/2 tsp. pepper
3/4 c. Wesson oil
1 big onion, grated (optional)
water to taste (if necessary)

Preparation

Mix all ingredients in blender or with mixer.
Place in glass jar and add garlic.
If dry mustard is used in blender, it will be thicker.