Flank Steak With Bourbon Rosemary Marinade - cooking recipe

Ingredients

2 lbs flank steaks
1/4 cup olive oil
1/4 cup soya sauce
3 tablespoons honey
2 tablespoons Bourbon
2 -3 teaspoons crumbled fresh rosemary (3/4 tsp dried)
3 -4 minced garlic cloves
1 teaspoon fresh ground pepper

Preparation

Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
BBQ at high heat 2-3 minutes per side (for med-rare).
Base with leftover marinade while cooking.