Vinegar Onion Hamburger Patties - cooking recipe

Ingredients

1 lb ground beef
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons Worcestershire sauce
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 egg
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
6 -9 dashes Worcestershire sauce
sliced cheese (optional)

Preparation

Mix first 7 ingredients together.
Let sit in fridge for 1 hour.
Make into two or three patties, placing each one on a sheet of wax paper.
Prior to cooking, use 2 - 3 dashes on Worcestershire sauce on one side of each patty. Make sure there is a light layer of sauce all over on the face-up side of the patty. Place that side of patty on grill/griddle first. Once that side is browned, flip and brown other side.
Add cheese, if desired.