Heat oil in a saute pan to medium temperature.Add garlic and onion.Saute about 2 minutes.Stir in rice vinegar and crushed pineapple, juice included.Add allspice, red pepper flakes and mustard.Heat, ...
Set the broiler on hi.Combine the wine, butter, garlic, mustard, oregano in a bowl and combine.Place the four fillets in a glass bowl.Add fresh cracked pepper on fish.Pour wine mixture over the fish ...
Preheat oven to 450 degrees F.In a small bowl, combine vinegar, oil, garlic, mustard and salt and pepper (to taste). Whisk and set aside.Peel beet. Slice beet into 1/4-inch slices. Lay slices out in ...
Combine the first 5 ingredients and one cup water in a medium saucepan.Bring to a boil, and cook 1 1/2 minutes.Add cranberries and walnuts and reduce heat to medium-low.Simmer, stirring frequently, ...
Place the cream cheese in the freezer for approximately 15 minutes, remove and cube into 1/2\" chunks immediately while it is still very cold from the freezer. (This step will help to harden the cre ...
Vegetables use in any desired amounts: carrots, onions, celery, garlic, turnips, white potatoes, sweet potatoes, beets, fennel and parsnips. quarter the onions so they stay together. garlic should b ...
To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.To Make The Sliders: Preheat grill to medium-high heat.Form the meat into ...
Dissolve the cornstarch in the cold water.Dissolve the broth cube in the boiling water.Mix with the sauce and the sugar in small saucepan and heat to boiling.Add the dissolved corn starch and stir u ...
Put mayonnaise on one side of bread, and peanut-butter on the other side.Cut olives in half, and put on the sandwich. ...
In a large skillet, heat olive oil over medium high heat.Add the chicken and cook, turning, until golden brown on the outside and white throughout, about 10minutes.Remove to a plate.Add potatoes and ...