Spicy Pineapple Sauce - cooking recipe

Ingredients

1 tablespoon peanut oil
1 garlic clove, minced
1 red onion, chopped
1/4 cup rice vinegar
1 (8 ounce) can crushed pineapple, undrained
1/4 teaspoon allspice
1/4 teaspoon red pepper flakes
2 1/2 teaspoons mustard
2 tablespoons fresh basil, chopped
1/4 cup red bell pepper, diced

Preparation

Heat oil in a saute pan to medium temperature.
Add garlic and onion.
Saute about 2 minutes.
Stir in rice vinegar and crushed pineapple, juice included.
Add allspice, red pepper flakes and mustard.
Heat, stirring, about 4 minutes or until bubbly and slightly thickened.
Blend mixture, either by hand blender or container, until smooth,
Just before serving, stir in chopped basil and diced red bell pepper.