Pork Shoulder Steaks In Tomato-Herbs Sauce - cooking recipe

Ingredients

700 g pork shoulder steaks
1 medium onion, diced
1 garlic clove, diced
4 tablespoons fresh thyme
4 tablespoons fresh rosemary
200 -300 ml water
142 g tomato puree
salt
black pepper
paprika
2 tablespoons oil

Preparation

1. Lay meat on a cutting board, and cover with cling film and using the meat hammer pound it several times until its flat throughout. Season well with salt, black pepper and paprika.
2. Cut the meat in medium pieces and fry on medium heat for 1 minute on each side. Transfer meat into a pot.
3. Use the same pan to fry the onion and garlic for 2-3 minutes. Transfer them to the meat and add water so the water just covers the meat.
Add tomato puree, thyme and rosemary leaves and simmer on a low heat until meat is soft and tender.