Garlic Vinaigrette - cooking recipe

Ingredients

1/2 cup olive oil
1/2 cup vegetable oil
1/3 cup wine vinegar
2 -3 garlic cloves
1 teaspoon Dijon mustard
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 -2 teaspoon Agave (optional) or 1 -2 teaspoon honey (optional)

Preparation

Place all ingredients in a food processor or blender.
Blend until creamy and garlic is shredded, about 60 seconds.
Keeps well in the refrigerator.