Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together. ...
Dressing:Mix mustard and vinegar in a bowl.Add olive oil in a thin stream, whisking the whole time with a fork.Add flax oil and serve immediately or store in the refrigerator.Mix greens and pine nut ...
Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary.Add next 4 ingredients and mix thoroughly. Transfer mixture to a shallow dish.Add ...
Caramelize onions/shallots and garlic in pan.As they caramelize mash in food processor (or with knife) butter beans until you have about 1/2 cup bean paste. Do not smash all of the beans, only enoug ...
In a ziploc baggie, combine flour and seasonings.Add chicken and shake to coat.Melt butter in a large skillet.Brown chicken in butter, about 4 minutes per side.Add soup and onions to skillet.Cover a ...
In a steamer, place the broccoli and cook over simmering water for 10 minutes or until fork tender.Mix together the oil, lemon juice, and vinegar, and drizzle over; garnish with lemon wedges and sea ...
Combine ingredients for the marinade. Add to chicken pieces and marinate in fridge for 1 hour.Prepare the grill.Remove chicken from marinade and grill until cooked through. ...
Heat oven to 400\u00b0F Coat baking sheet with cooking spray.In large bowl, combine flour, baking powder, cardamom or coriander, salt, and the 2 tablespoons sugar.Drizzle with oil and mix with fork ...
Peel, seed, and cut the butternut squash into 1 1/2 to 2-inch chunks. I use a vegetable peeler to remove the hard outer peel.Peel and chunk the beets.Place 1 cup water in the Instant Pot (IP) then a ...