Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing - cooking recipe

Ingredients

Balsamic Dijon Dressing:
1 1/2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon lime juice
salt and ground black pepper to taste
Bowl:
1/2 cup cooked quinoa
1 leaf kale, stemmed and chopped
4 cherry tomatoes, sliced into thirds
1/4 avocado, sliced
1 tablespoon diced cucumber
1 tablespoon diced red onion
1 tablespoon diced green bell pepper
1 tablespoon crumbled goat cheese

Preparation

Whisk olive oil, balsamic vinegar, Dijon mustard, and lime juice together in a bowl to make dressing. Season with salt and pepper.
Place quinoa in a bowl. Massage kale pieces with your hands until slightly softened; spread over quinoa. Layer tomatoes, avocado, cucumber, red onion, and green bell pepper over kale. Drizzle dressing on top. Garnish with goat cheese.