Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. ground veal, pork and beef (1/2 lb. of each)
1/2 lb. sausage
1 1/4 lb. chopped onion
1/4 clove garlic, cut fine
1 chopped green pepper
2 sprigs chopped parsley
1 lb. sliced mushrooms
1 c. ketchup
1/2 tsp. Worcestershire sauce
2 tsp. lemon juice
2 tsp. salt
1/4 tsp. pepper
2 1/2 c. tomato puree
1/2 c. water

Preparation

Brown meats.
Add onions, garlic, green pepper and parsley. Cook until slightly brown.
Add remaining ingredients.
Simmer, covered, for 1 1/2 hours.
Serves 8.