Easy Chili Sauce - cooking recipe

Ingredients

25 large ripe tomatoes, peeled and put in colander to drain extra juice
3 green peppers, chopped
4 medium onions, chopped
1 1/2 c. cider vinegar
1/2 c. brown sugar
1 c. white sugar
1 Tbsp. celery seed
1 tsp. ginger
1 tsp. cinnamon
1 Tbsp. salt

Preparation

Mix together and cook to boiling in a large kettle.
Lower heat and simmer until desired thickness.
Simmer 2 to 3 hours. Fill sterilized jars within 1/2-inch of top.
Makes about 13 (1 1/2 pint) jars.