Take the skin off the sausages, and pinch the meat into a non-stick frying pan. Fry meat until crusty and golden, then drain off the oil, and set the meat aside.Heat the olive oil and half the butte ...
Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl.Combine remaining ingredients; pour evenly over chicken breasts.Seal bag or cover bowl; marinate in re ...
Heat olive oil in small pan, and add garlic and the optional onions. Cook on medium about 3 minutes or until tender and lightly browned.Stir in the basil or parsley (or both or other spices) and opt ...
Put all ingredients in a sauce pan, mix, cover and simmerer for 35 minutes or until the apples are soft.Stir occasionally Serve hot or cold. ...
Note: I make my marinara with a bit of olive oil, garlic, canned tomato puree, a bit of Tobasco, basil, salt and pepper. It went great with this recipe.Heat the oil in a frying pan. Add the garlic, ...
Soak 3 cups of oak, mesquite, or hickory wood chips in water for 1 hour and then drain.Blend thyme leaves, garlic cloves, dried oregano, and coarse salt in mini processor until garlic is finely chop ...
Cut bear meat into bite size pieces.Mix all the ingredients together and put into a plastic zip lock bag or glass bowl with lid.Add bear meat and place in fridge for several hours turning to coat as ...
Preheat oven to 375\u00b0F.Remove giblets and necks from hens. Rinse and drain well. Tuck neck skin of each hen under wings to secure it.In 10-inch skillet over medium heat, in 1/4 cup hot salad oil ...
Butterfly each breast.Lay down the butterflied breasts on cutting board and cover with plastic wrap; gently pound the chicken with a mallet until about 1/3 inch or desired thickness.In a bowl add th ...
Brown ground beef and onion; drain excess grease.Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.Add dissolved cornstarch to thicken and simmer for another 45 minutes ...