Texas Wiener Sauce - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 large onion, minced
louisiana hot sauce
2 cans beef gravy
1 1/2 teaspoons vinegar
crushed red pepper flakes
1 1/2 teaspoons Worcestershire sauce
4 hot cherry peppers, minced
2 teaspoons prepared horseradish
2 teaspoons prepared mustard
1/2 tablespoon chili powder
Tabasco sauce
1 tablespoon cornstarch, dissolved in water
1/2 cup ketchup

Preparation

Brown ground beef and onion; drain excess grease.
Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.
Add dissolved cornstarch to thicken and simmer for another 45 minutes.
Serve as a\"Chili\" ontop of a hot dog.
May be frozen.