Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl.Reserve 2 tablespoons of the fat, discarding the rest, and add the separated juices to the broth.Add the r ...
Peel and pit the mango, and puree the flesh.Combine the puree with the nectar, mustard seeds, 3 prepared mustards, vinegar and salt in a suacepan.Simmer for 20 minutes, stirring occasionally.Let coo ...
Place chicken pieces in plastic bag in deep bowl.Combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.Pour over chicken; close bag& marinate 6-8 hours in refrigerator.In 12 inch skill ...
Flatten chicken if needed as you want it to fry quickly.Measure flour onto a flat plate and lightly coat chicken. Preserve 1/2 tablespoon of flour and set aside.Melt margerine in a large skillet and ...
Open clams, remove and wash meat. Chop meat on cutting board. Pour bacon drippings into a large, dutch oven pot. Add pepper, onion, and celery. Saute at medium temperaturrre for 5 minutes. Mix flour ...
In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until soft and fluffy.Add the egg yolks and mix well.In a medium bowl, stir together the granulated sugar, flour, ...
Wash the cherry tomatoes and place in microwave safe dish with a lid (the lid is important!).Add the soy sauce and oregano.Cover and microwave on high for 5 minutes.Remove from microwave and mash an ...
Blend all ingredients in a blender or food processor for about 30 seconds until thoroughly mixed.Place in sterilized jars.Label and date. ...
Mix all ingredients in a bowl or ziplock bag. Add chicken or turkey. Marinate over night. Remove from fridge 30 minutes before cooking. I usually cut the chicken or turkey into 1 1/2 - 2 inch cubes ...