Cranberry Applesauce - cooking recipe

Ingredients

6 large apples, peeled,cored & chopped
1 1/2 cups cranberry-apple juice
1/2 cup craisins
1/2 cup brown sugar, packed
1 teaspoon cinnamon

Preparation

Put all ingredients in a sauce pan, mix, cover and simmerer for 35 minutes or until the apples are soft.
Stir occasionally Serve hot or cold.