Easy Noodles In Garlic-Ginger Peanut Sauce - cooking recipe

Ingredients

1/2 lb chinese noodles, may substitute wheat, ramen, egg noodles, vermicelli
1/4 cup creamy peanut butter
4 tablespoons cider vinegar
1 tablespoon light soy sauce
2 teaspoons sesame oil
3 tablespoons light brown sugar
1 tablespoon peeled and finely minced fresh ginger
1 teaspoon finely minced garlic
2 tablespoons thinly sliced scallions, green part only

Preparation

In a pot of boiling water, cook the noodles until a little softer than al dente. Drain, rinse in cold water, and set aside to drain again.
In a small bowl, combine the peanut butter, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic. Stir until smooth.
Transfer the noodles to a serving bowl. When ready to serve, pour the peanut dressing over the noodles and toss well. Sprinkle scallions on top and serve at room temperature.