Heat oil and garlic in a large saute pan over medium heat.Add crumbled sausage, and saute until meat is cooked.Add cooked cabbage pieces and salt and pepper to taste, and saute for an additional 2 m ...
Cook linguine as directed on package. Drain, reserving 1/4 cup of the pasta cooking water.Meanwhile, melt butter in large, deep skillet on medium heat. Add asparagus and leeks; cook and stir 5 minut ...
Combine marinade ingredients.Place in glass bowl or dish that will hold chicken in single layer.Add chicken; let marinate a minimum of 4 hours, turning occasionally.May be left in fridge, covered ov ...
Trim the ends off the eggplants and peel them. Slice the eggplants lengthwise into 2-inch long by 3/4-inch thick strips. Place the strips in a bowl, toss them with the salt, and set aside for 1 hour ...
Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Co ...
Divide flour into 2 portions (2 1/4 cups and the remaining 1/2 cup set aside). In a large bowl, toss the 2 and 1/4 cups flour, sugar, salt and yeast together until evenly mixed.In the microwave, hea ...
Preheat oven to 350 degrees F (175 degrees C).Grease one 9 inch pie pan.Combine the flour, sugar, and salt.Stir in the cranberries and the walnuts, and toss to coat.Stir in the butter, beaten eggs, ...
You can use a pan or a pot. I used a pot this time, but whenever I do shrimp or chicken I use a pan.Add cream.Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.Add basil, c ...
Mix all ingredients well with wire whisk in a small bowl.Refrigerate unused portion. ...
Mix all ingredients in a saucepan and simmer over low heat for 30 to 45 minutes, until thickened. Remember that it will thicken when it cools a bit. Stir every 10 minutes.Let cool and pour into a fo ...