Combine all the ingredients in a small bowl and mix well.Cover the bowl and let the sauce stand for an hour. ...
In a small saucepan bring the water and the wine to a boil with the gingerroot, the black peppercorns, and the bay leaf and let the mixture stand, off the heat, for 5 minutes.In a large buttered bak ...
Combine the meats in a bowl.Soak the bread in enough milk to cover until soft.Squeeze dry, and add to the meat along with the garlic, onion, parsley, salt, nutmeg and egg.Knead well to make a smooth ...
Heat oil in large skillet over medium high heat for 1 minute. Add onion; cook and stir 8-10 minutes or until onion begins to brown. Add garlic; cook 2 minutes longer or until onion is golden. Add wa ...
Over medium heat, whisk the egg yolks and water together 2-3 minutes until thick and fluffy. Do not over heat. Remove from heat.Whisk for an additional minute.Slowly whisk in the melted butter a lit ...
Heat oven to 400\u00b0FPlace each beet on a square of aluminum foil and wrap tightly.Place on baking sheet.Bake until the beets are tender when pierced with a wooden toothpick, usually 1 to 1 1/2 ho ...
In a medium saucepan, combine sugar with one cup water.Bring to a boil over medium heat and cook five minutes.Add cranberries.Return to a boil.Cook stirring once or twice just til their skins pop. ( ...
In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.With the motor running, pour the oil through the opening and blend until smooth.Season with salt and pepper to ...
In a small saucepan over medium-high heat, heat oil.Add shallots and cook 1-2 min until soft.Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup. ...
Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste. ...