Brussel Sprouts With Lemon Sauce - cooking recipe
Ingredients
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1 lb Brussels sprout, cut in 1/4
1/4 lb carrot, cut into coins then cut into 1/4
sauce
2 tablespoons butter
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon cornstarch
1 tablespoon water
Preparation
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cook veggies until tender as you like them
in sauce pan mix ingredients til slightly thickened
toss with veggies.
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