Brussel Sprouts With Lemon Sauce - cooking recipe

Ingredients
    1 lb Brussels sprout, cut in 1/4
    1/4 lb carrot, cut into coins then cut into 1/4
    sauce
    2 tablespoons butter
    1 teaspoon lemon zest
    1 tablespoon lemon juice
    1 teaspoon salt
    1 teaspoon cornstarch
    1 tablespoon water
Preparation
    cook veggies until tender as you like them
    in sauce pan mix ingredients til slightly thickened
    toss with veggies.

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