Rainforest Cafe Safari Sauce - cooking recipe

Ingredients

1/2 cup mango chutney
1/2 cup mayonnaise
1/4 cup yellow mustard
1/4 cup honey
1 teaspoon curry powder
1 dash Tabasco sauce

Preparation

Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit.
With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combine.
Scoop into 8 oz. jars and seal with lids. Store the sauce in the refrigerator for up to 4 weeks.
Enjoy!