Decadent Fettucine Alfredo Sauce - cooking recipe

Ingredients

1/4 cup butter
1 1/4 cups heavy cream
1 cup parmesan cheese, grated
nutmeg
salt
white pepper

Preparation

Melt butter in saute pan; do not let brown.
Add cream, and bring the mixture to a soft boil.
Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
Add a sprinkle of ground nutmeg, salt and white pepper to taste.
Pour over al dente fettucine noodles.