Roasted Potato Salad With Mustard Dressing - cooking recipe

Ingredients

3 lbs red potatoes
2 teaspoons olive oil
2 teaspoons black pepper
1/2 teaspoon salt
2 slices turkey bacon or 2 slices vegetarian bacon, chopped
2 cups onions, chopped
3 tablespoons Dijon mustard
2 tablespoons light mayonnaise
1 1/2 tablespoons honey
1 1/2 tablespoons sherry wine vinegar

Preparation

Preheat oven to 400 degrees.
Cut potatoes into 1/2 inch cubes.
Mix ingredients through onion and spread onto a roasting pan.
Roast 40 minutes, stirring once at 20 minutes, or until potatoes are tender.
Let potatoes come to room temperature.
Mix remaining ingredients and stir into potato mixture.