Cook tomatoes, peppers and onions together.Strain.Cook in mixture of vinegar, sugar, salt and pickling spice until thick. Water bath 10 minutes. ...
Heat the pie filling with the pineapple juice and the ground cloves to boiling.Serve hot with baked, boiled, or broiled ham. ...
Fry bacon to crisp; drain and crumble.Combine remaining ingredients.Bring mixture to a boil, stirring until thickened. Remove from heat and stir in bacon pieces.May be served over lettuce or endive ...
Take a large cast-iron frying pan and 1 tablespoon oil and brown steak on medium heat. ...
Grind first 4 ingredients together in blender.Cook the rest of ingredients hard for at least 2 1/2 hours and can it. ...
Combine in a blender and mix well to incorporate all the ingredients. ...
Saut onions and celery in butter. Add seasonings, bread crumbs and broth. Add beaten eggs last. Cook in crock-pot on high 45 minutes. Reduce to low and cook 4 to 8 hours. ...
Use empty soup can to measure the broth.Cook chicken and take off bone.Melt margarine and pour over dressing mix in a large bowl.Add chicken broth and mix.Pour into a well-greased pan (13 x 9-inch). ...
Blend all ingredients well.Store in refrigerator.Yields 2 cups dressing. ...
In blender, whip egg.Then add oil, vinegar, salt, seasoning and pepper.Blend thoroughly.Marinate chicken overnight; also can use to baste as cooking.Can be kept in a jar in refrigerator for weeks. ...