Steak, Dressing And Gravy - cooking recipe

Ingredients

1 round steak (1 1/2 to 2 lb.)
3/4 to 1 loaf dried bread
1 to 1 1/2 Tbsp. poultry seasoning
1 tsp. sage
1 1/2 tsp. basil
salt to season
pepper to season
1/2 lb. mushrooms
1 or 2 medium onions
1 or 2 eggs
2 cans mushroom soup
1 Tbsp. oil
1 to 2 c. water
1/2 c. butter

Preparation

Take a large cast-iron frying pan and 1 tablespoon oil and brown steak on medium heat.