Preheat oven to 250 degrees.Spray a large roasting pan with non-stick cooking spray and put pretzels in it.Combine margarine, mustard, honey, garlic salt and onion powder.Microwave or heat on stove ...
Chop all the greens very, very fine (almost minced).Arrange in rows in a chilled salad bowl.Cut the tomatoes in half, seed, and chop very fine.Fine dice the turkey, avocado, eggs and bacon.Arrange a ...
Mix all of the ingredients in a gallon size Ziploc bag. Add meat, seal bag and shake well. Let marinade overnight. ...
Put milk in medium size sauce pan, bring to a gentle simmer.Add beaten egg, blending continuously with whisk.Add sugar; continue to whisk.Mix flour with water. Add slowly to mixture, still whisking. ...
combine vinegar onions, and tarragon in a deep bowl.boil water, and add to bowl.let this marinate for 3 hours.strain into a saucepan.grind mustard seeds with a mortar and pestle or in a processor.ad ...
Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. Then add the remaining ingredients and stir well. Pour over whatever meat you wish, beef, pork or chicken cover and ...
In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.Cool, and discard solids.Add the dry mustard to the cooked liquid, stirring constantly until smooth.Blen ...
Bring the 2 cups of water to a boil and add the prawns,removing them as soon as they are cooked.Put them in a bowl of ice water to stop the cooking. When cooled, peel the prawns and leave aside for ...
In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any lef ...