Maui Teriyaki Sauce Marinade - cooking recipe

Ingredients

1 cup soy sauce
1 cup brown sugar (you can substitute white sugar if that's all you have)
1 garlic clove, crushed
fresh gingerroot, peeled and sliced lengthwise (size & length of your thumb)
2 green onions, diced (the GREEN part)
1/2 teaspoon sesame seed oil

Preparation

Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. Then add the remaining ingredients and stir well. Pour over whatever meat you wish, beef, pork or chicken cover and marinate anywhere from 2 hours to 24 hours.