Delicious Homemade Dijon Mustard - cooking recipe

Ingredients
    2 cups dry white wine
    1 large onion, chopped
    3 garlic cloves, minced
    1 cup mustard powder (4 oz)
    3 tablespoons honey
    1 tablespoon vegetable oil or 1 tablespoon canola oil
    2 teaspoons salt
Preparation
    In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
    Cool, and discard solids.
    Add the dry mustard to the cooked liquid, stirring constantly until smooth.
    Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
    Pour into a glass jar; cool, let sit on counter at room temperature overnight.
    Refrigerate for 2-8 weeks to age flavor before using.

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