Slice the tofu block in half horizontally or cut into slabs 1\" thick. Place in a colander and drain for 10-15 minutes.While the tofu is draining, prepare the marinade. Combine all the ingredients i ...
Place steaks between wax paper and pound with a mallet to 1/4 inch thickness; set aside.In a large resealable plastic bag, combine oil, mustard, cumin, garlic, cilantro, and salt and pepper; add ste ...
Cut eggplant into lengthwise slices about 1/2 inch.Place in a bowl and cover with water measuring the amount used.Add 1/4 cup of salt for every 2 quarts.Set something heavy (plate) in the bowl with ...
In a saucepan, place the water and sugar and bring to the boil.Add the salt and chopped peanuts and leave to cool.Add the coriander. ...
Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together ...
Combine cider, rum and lime juice. Stir with long handled spoon.Top with ginger beer and garnish with lime wedge. ...
Heat 1/3 tbls. of the oil in a medium saute pan; add the mushrooms and 1/8 teaspoons salt. Sear the mushrooms over high heat until golden, then add a few splashes of wine to the pan and cook for 1-2 ...
Combine the marinade ingredients and mix well.Add the cleaned crabs to the marinade and refrigerate for at least an hour.Broil or grill the crabs for about 10-15 minutes, basting once with the sauce ...
In a medium to large saucepan melt the butter over medium heat.Add fresh minced garlic and cook for 1 minute.Add the cream cheese and whisk until smooth and melted.Whisk in the heavy cream. ( I have ...