Roast Beef And Gravy - cooking recipe

Ingredients

3 lbs boneless chuck roast
2 cans cream of mushroom soup
1/3 cup sherry wine or 1/3 cup wine
1 envelope onion soup mix

Preparation

Place roast in a slow cooker.
In a bowl, mix together remaining ingredients.
Pour over the roast.
Cover and cook on low for 8 hours or until meat is tender.