In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned and drain fat.Stir in crushed tomatoes, tomato paste, tomato sauce, and water.Mix in sugar ...
Use a mortar and pestle to grind the peppercorns and mustard seeds to your desired texture (I like them relatively coarse). You could also use a spice grinder for a finer grain.Mix in the wine and l ...
Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and ...
Heat the olive oil in a large, non-stick skillet.While the oil is heating, season the chicken with salt and pepper and dredge it in flour.Saute the chicken over medium-high heat until golden brown, ...
Combine first 5 ingredients in a bowl.Cover and chill 1 hour.Serve with pita wedges. ...
Remove all the discolored/white cranberries and discard, then rinse the cranberries and blueberries separately under cold water.Place the cranberries into a medium saucepan with the orange juice and ...
Heat oil in a skillet over medium-high heat. Add onions, garlic, jalepeno, peppers, celery, salt, cumin, and oregano. Cook, stirring often until vegetables soften (8-10 min).Transfer satueed vegetab ...
In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.Blend until smooth.Note Use Salt if using Tofu.You do not have ...
Place all ingredients in blender or food processor.Cover and process for 1 minute.Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.Cover dish or seal bag and refri ...