Cranberry Marinade - cooking recipe

Ingredients

1/2 cup dried cranberries
1 inch peeled gingerroot
3 cloves garlic
1 small serrano chilies or 1 tablespoon chopped green chili
1/3 cup vegetable oil
1/4 cup lime juice
3 tablespoons soy sauce
1/2 teaspoon salt

Preparation

Place all ingredients in blender or food processor.
Cover and process for 1 minute.
Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.
This recipe can be doubled or tripled.