Garam Masala Dipping Sauce With Pita Wedges - cooking recipe

Ingredients

1 cup plain low-fat yogurt
1/2 cup chopped seeded plum tomato
1/3 cup finely chopped onion
1 teaspoon garam masala
1/4 teaspoon salt
2 (6 inch) pita bread, each cut into 10 wedges

Preparation

Combine first 5 ingredients in a bowl.
Cover and chill 1 hour.
Serve with pita wedges.