Combine all ingredients.Cook over medium heat, stirring occasionally, til boil, thicken, and clear. Best to use whisk to stir.Pour over chicken. ...
Combine all ingredients in a medium saucepan. Bring to a boil, stirring occasionally.Reduce heat and continue to stir occasionally until sauce is thickened, about 20 minutes.Remove bay leaf and serv ...
Add all ingredients to blender jar.Cover and blend until thick for two minutes.Taste and adjust seasoning.Refrigerate and use within day or two. ...
Saute the onion in half the butter and oil, add garlic and simmer for 30 seconds. Mix in the tomato paste, thyme, and stock. Cut steak into very small pieces. Saute in the remaining butter and oil u ...
With a fork scrape the surface of the meat on all sides.Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. Set a ...
Prepare pasta dough. Sift the flour and salt together. Place into a mixing bowl. Slowly blend in the eggs one at a time. Add the oil and the water slowly until a smooth soft dough is formed.Knead th ...
In a small saucepan, stir together sugar and cocoa powder.Stir in evaporated milk.Cook and stir over medium-high heat till mixture is boiling.Remove from heat.Stir in peanut butter, stir till smooth ...
For the polenta:Preheat oven to 400F.Mix milk, water and salt and heat over medium high heat, almost to a boil.Reduce heat to low, slowly add polenta and stir well.Continue to heat, stirring frequen ...
In a medium saute pan, heat 1 Tbs. of the butter over medium heat. Add the shallots and cook, stirring often, until softened but not brown, about 2 minutes. Add the broth, wine, vinegar, and mustard ...
Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.Let cool before using.Save remainder in a sealed container in the refer. (I used a wash ...