20 Minute Tomato Sauce - cooking recipe

Ingredients

1 (15 ounce) can crushed plum tomatoes (undrained)
1 (8 ounce) can tomato sauce
1/2 cup tomato paste
1/4 cup dry red wine
4 teaspoons freshly grated parmesan cheese
1 bay leaf
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Preparation

Combine all ingredients in a medium saucepan. Bring to a boil, stirring occasionally.
Reduce heat and continue to stir occasionally until sauce is thickened, about 20 minutes.
Remove bay leaf and serve hot over pasta with additional grated cheese, if desired.