Spinach, Mushroom, And Tomato Sauce With Polenta - cooking recipe

Ingredients

Polenta
1 cup milk
2 cups water
3/4 teaspoon salt
1 cup polenta
3 tablespoons butter
1/4 cup parmesan cheese
Sauce
1 tablespoon olive oil
1/2 lb mushroom, sliced
2 garlic cloves
1 cup cherry tomatoes
3/4 lb spinach
1 (14 ounce) can artichoke hearts
salt
pepper

Preparation

For the polenta:
Preheat oven to 400F.
Mix milk, water and salt and heat over medium high heat, almost to a boil.
Reduce heat to low, slowly add polenta and stir well.
Continue to heat, stirring frequently, until polenta creates a dough consistency.
Add butter and parmesan and form into 6 patties. Bake roughly 10-15 minutes.
For the sauce:
Heat olive oil over medium high heat. Add mushrooms, salt and pepper. Cook for roughly 3-4 minutes.
Add tomatoes and garlic and cook another 2-3 minutes. Stir in spinach and artichokes, reduce heat to medium and cook until spinach begins to wilt, roughly 2 minutes.