Penne With Creamy Bacon Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1 large leek, sliced
4 slices bacon, chopped
2 garlic cloves, crushed
8 ounces mushrooms, sliced
2 zucchini, sliced
1 tablespoon Dijon mustard
12 ounces sour cream
1 teaspoon vegeta instant bouillon granules
6 ounces milk
salt
pepper
1 lb penne pasta, cooked

Preparation

Heat oil in a large saucepan. Add leek, bacon and garlic. Cook, stirring, until the leek is soft and the bacon is browned.
Add mushrooms and zucchini to pan and cook just until zucchini is softened.
Stir in the mustard, sour cream, Vegeta and milk; continue stirring until sauce is heated through. Adjust seasoning with salt and pepper.
Toss pasta with sauce and serve.