Stir mango, peaches, vegetable oil, and salt together in a bowl. ...
Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend. ...
Place short ribs in a Glad(R) zipper bag and sprinkle with the Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix. Seal and toss until the short ribs are evenly coated.In a large po ...
Preheat oven to 400 degrees F (200 degrees C).Beat butter, 1/4 cup confectioners' sugar, white sugar, lemon zest, and salt together in a bowl with an electric mixer until fluffy. Gradually sift flou ...
Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chive ...
Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and ch ...
In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce ...
Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 m ...
Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simm ...
Stir yogurt, cilantro, lime juice, and salt together in a bowl until smooth.Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes. ...