Thai Peanut Sauce - cooking recipe

Ingredients

1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger (or more if you wish)
2 cloves minced garlic
2 tablespoons roasted sesame oil
2 teaspoons soy sauce
1 teaspoon vietnamese chili sauce (or dried chili flakes)
1 tablespoon oyster sauce (can substitute more soy sauce)
2 tablespoons water

Preparation

Combine sauce ingredients in a small pan over medium heat.
Bring the sauce to a boil.
Boil gently for one minute.
Can refrigerate for up to one week.