Chimichurri Sauce - cooking recipe

Ingredients

5 cloves garlic
1 medium white onion, chopped
2 bunches Italian parsley, trim stems
1 large lemon, juice of
1/2 teaspoon chili flakes
1/2 cup virgin olive oil (not extra)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Preparation

Into the food procecssor or blender it all goes EXCEPT the oil.
Pulse to chop.
Put your food processor or blender on\"go\" and add the oil in a slow stream.