Lemon Caper Remoulade - cooking recipe
Ingredients
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1/2 cup mayonnaise
1 teaspoon minced drained capers
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1 teaspoon minced gherkin
Preparation
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In a bowl combine all ingredients. Serve or cover and refrigerate for up to 3 days.
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