Marinara Sauce (With Or Without Meat) - cooking recipe

Ingredients

1 cup onion, chopped
3 -4 minced garlic cloves (I use the jarred kind)
2 (6 ounce) cans tomato paste
1 (15 ounce) can tomato sauce
2 cups water
3 teaspoons dried parsley
3 teaspoons italian seasoning
1 1/2 teaspoons dried basil
1/2 teaspoon Splenda sugar substitute
1/8 teaspoon black pepper
3/4 teaspoon Worcestershire sauce
1 lb ground beef (optional) or 1 lb ground turkey (optional)

Preparation

In a medium saucepan, brown onion & garlic over medium heat. If using meat, brown with the onion & garlic-drain well.
Add rest of ingredients on medicum-low heat. Bring to a boil. Reduce heat, cover & simmer 15-20 minutes. Stir sauce every 5 minutes.
Serve over pasta, or use in other dishes.
I believe this makes about 4 cups-but it's a guess!